Pasta with homemade pizza flavors

Components

• 6 cups of wheat flour (approximately 840 grams)
• 2 tablespoons of instant dry active yeast (approximately 20 g)
• 2 tablespoons of granulated sugar
• Two tablespoons of salt
• 2½ cups of warm tea water
• 1/4 cup of olive oil (tea)
• flour from wheat to dust the countertop
• oil for consecrating the bowl

Setup mode

1. In a bowl, combine the yeast and sugar. Add warm water and stir thoroughly with a spoon until dissolved. Let it sit at room temperature for approximately 5 minutes until it becomes frothy.

1. Meanwhile, in the mixing bowl, combine the flour and salt, then create a well in the center. Prepare another bowl or a large container and add 2 tablespoons of olive oil – it should be spacious enough to allow the dough to expand significantly.

Discover additional details about this recipe and explore different ways to use pizza dough in various dishes.

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1. After the mixture becomes foamy, pour the yeast mixture into the middle of the flour in the bowl. Add 1/4 teaspoon of olive oil and gently stir with a spatula until combined.
2. To soak the dough: attach the bowl to the mixer with the hook; begin mixing at low speed for 5 minutes; gradually raise the speed to high and continue mixing for an additional 15 minutes until a smooth dough forms – it will pull away from the sides of the bowl and gather into a ball on the mixer hook.
3. Using your fingertips (or a spatula), scrape the dough from the mixer bowl and place it into an oiled container. Cover with plastic wrap and allow it to rest for 1 hour until it rises and doubles in size.
4. If there are 30 minutes left to finish the dough rising time, preheat the oven to 250 °C (high heat). When using a soapstone baking pan, place it in the oven while it is still cold so it heats gradually, preventing it from cracking due to thermal shock.
5. Dust a smooth countertop with wheat flour; place the pizza dough on the surface and use a spatula (or knife) to divide it into 4 portions. Set aside one portion to roll out and cover the rest with a dish towel to prevent them from drying out.
6. Using the noodle roller, roll out the dough into a circle approximately 30 cm wide – be sure to dust the countertop with flour to prevent sticking. Before baking, decide on a recipe: shrewll pizza, scarf pizza, or shrewll pizza with burrata.

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You can either use the following method or wrap each piece individually with plastic wrap and keep them in the refrigerator for up to 3 days or freeze for up to 1 month. To defrost, let them sit at room temperature for around 2 hours before use; if thawing from the refrigerator, allow them to rest at room temperature for 30 minutes before using.

Do you want to hit your hand?

This recipe can be mixed using a mixer, but it can also be made by hand. If you choose to make it by hand, prepare only half the recipe at once. If it’s your first time using a mixer for this, first check the manual to see if your model is suitable for kneading bread and pizza dough.

DO YOU WANT TO PROCEED WITH THE PROCESS?

Removing from the oven

This same dough can be used to make the following dishes: shrewo pizza, scarf pizza, olive roll, and cinnamon rolls.

Purchase only what is necessary

Store

Set containing 6 shallow plates / Acervo Pan

Game consisting of 6 new green wine glasses / Paninha Collection

Mimo Style stainless steel spatula

Tigela de aço inoxidável / Hercules

Oxo Pizza Wheel