Peanut roasted with turmeric

Components

• 2 cups of unshelled raw peanuts
• 1 tablespoon of oil
• Two tablespoons of turmeric
• One teaspoon of coarse ground salt per dose
• Add salt and ground pepper as desired.

Setup phase

1. Set the oven to 180 °C (medium heat) and allow it to warm up.

1. In a bowl, combine the peanuts thoroughly with oil, turmeric, salt, and pepper, ensuring every peanut is coated with the spices. Using ground salt helps achieve a crisper texture over time (if desired, you can use refined salt).
2. Spread the tempered peanuts evenly on a large, shallow baking sheet and bake for 15 minutes. Every 5 minutes, open the oven and shake the pan or stir with a spatula to ensure even baking.
3. Take the baking sheet out of the oven and allow the peanut to cool fully before serving or storing.

NOTE: Peanuts stay crunchy for up to 15 days when kept in an airtight container.