Rosbif

Components

• 750 g mignon fillet prepared as a roast beef cut
• 1 teaspoon of yellow mustard powder
• 1 teaspoon of smoked paprika
• oil according to preference
• Add salt and ground pepper gradually to achieve the desired flavor.

Setup mode

1. Set the oven to 220 °C (high heat). Take the mignon fillet out of the refrigerator and let it sit at room temperature for 15 minutes as the oven heats up.

1. In a small bowl, combine the paprika and mustard powder. Place the mignon fillet on a board and season it with salt, pepper, and the paprika-mustard mix. Drizzle half a tablespoon of olive oil over the meat and use your hands to evenly coat the entire surface.
2. Place the mignon fillet in a spacious, lightweight ovenproof dish and cook for 15 minutes. Then, lower the oven temperature to 180 °C (moderate heat) and continue roasting the beef for an additional 10 minutes to achieve a well-done interior. For a more cooked finish, extend the baking time by another 5 minutes.
3. Take the baking pan out of the oven and allow the roast beef to rest for 10 minutes before slicing and serving – this resting period helps the juices spread throughout the meat, making it more tender and flavorful.

Purchase only what is necessary

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