Chicken and duck cooked with curry

Components

• 1 cup (tea) of chicken stuffing for sandwich (refer to the recipe provided in the link below)
• 1 teaspoon of curry powder
• Fresh coriander leaves for garnish as desired

Getting ready mode

1. Place the shredded chicken filling in a food processor and blend with curry until it crushes and becomes a pâté. Move it to a bowl and garnish with fresh coriander leaves before serving.

NOTE: The pâté can be kept in the refrigerator for up to 3 days when stored in an airtight container.

Chicken sandwich made at home

Check out the homemade chicken sandwich recipe that inspired the creation of the pâté.