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Pineapple blossom
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Biscuit accompanied by ice cream and coffee
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Salted petit four (reuse)
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Pressure-cooked carrot risotto served with steak
Lavender-infused crème brûlée
Fiery Shrimp Bursts
Cooking
Lavender-infused crème brûlée
Manioquine served with cake sauce
Green mayonnaise mixer
Seafood
Crucible of black beans with pepper
Red fruit pear crumble
Bread with tomato and sardines
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Salad with marinated peppers
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Liver with caramelized onions
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Olive-infused Parmesan spiral
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Frozen orange-flavored dessert
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Vegetables
Seasoned popcorn with turmeric-flavored salt
Risotto mushroom cake (arancini)
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