Roasted pumpkin with garlic and sage

Components

• 600 g of peeled Japanese pumpkin, chopped into cubes
• Half a sage pouch
• Six garlic cloves
• 2 tablespoons of extra virgin olive oil
• Add salt and ground pepper as desired.

Setup phase

1. Set the oven to a high temperature of 240 °C.

1. Trim the ends and crush the garlic cloves using the side of the knife blade to remove the skin.
2. Place pumpkin cubes, peeled garlic cloves, and sage leaves on a large baking sheet. Drizzle with olive oil and season with salt and ground pepper to taste. Toss everything thoroughly to coat the pumpkin cubes and sage leaves evenly with the olive oil.
3. Place in the oven and bake for approximately 30 minutes, or until the pumpkin turns golden and tender inside. Halfway through, use a spatula to turn the cubes for even caramelization. Remove from the oven and serve alongside laughter, meat, or salads.

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