Breadsticks

Components

• 1 1/2 tea cups of wheat flour
• 1/2 cup of whole wheat flour (tea measure)
• 3/4 cup of warm tea water
• Half a spoon of instant dry active yeast (approximately 5 grams)
• 1 teaspoon of honey
• Three tablespoons of olive oil
• 1½ teaspoons of salt
• oil for consecrating the bowl
• rosemary as desired
• Sesame seeds, white and black, as desired.
• thyme according to preference

Setup phase

1. In a big bowl, combine whole wheat flour, water, honey, and yeast. Stir with a spatula until the mixture is smooth. Allow it to sit for approximately 10 minutes until it becomes foamy.

1. Incorporate wheat flour, olive oil, and salt. Knead with your hands for approximately 10 minutes until the dough is smooth and soft. Shape it into a ball and pour about half a teaspoon of olive oil over the dough, spreading it evenly with your hands. Cover the bowl with a cloth or plastic wrap and let it rest for about an hour or until it doubles in size.
2. Once the dough has risen, heat the oven to 220 °C (high temperature) and prepare 3 large baking trays by lining them with parchment paper.
3. Dust the countertop with wheat flour and use a spatula (or knife) to cut the dough into 4 equal sections. Lightly flatten each piece and set them aside, covering with a dishcloth to prevent drying.
4. To shape the grissinis, slice the dough into pieces approximately 1.5 cm thick and use both hands to roll and stretch them like a thin layer. Place them on the baking tray, ensuring they do not touch each other.
5. Place in the oven and bake for approximately 15 minutes until they turn golden. Be careful: thinner grissinis bake more quickly and can burn. Once done, take the baking tray out of the oven and move the toasted grissinis to a pillow (or cooling rack). Allow them to cool while you roast the remaining ones.
6. Grissinis remain fresh and crunchy for up to one week when kept in an airtight container or a tightly sealed plastic bag.

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To add flavor to the grissinis, sprinkle sesame seeds, crushed thyme, or spiced rosemary to taste on the countertop. Place the dough slice on the selected aromatic ingredient, shape the grissinis, and bake.

Purchase only what is necessary

Store

Conjunto de Pratos Multiuso [curry], Coleção Paninha

Game featuring 4 Vases of Wine [live green], Herb Collection, Acervo Paninha

Tramontina Freezinox Stainless Steel Cookware Set with Plastic Lids

Tramontina Rare Roast Aluminum

Mimo Style stainless steel spatula

Kilner glass jar