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Appetizers
Radish sunomono
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Noodles with horse meat (recycled)
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Chicken pasta salad in Paris (reuse)
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Pineapple blossom
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Cooking
Restricted under pressure
Pressure cooker feijoada
Homemade tagliatelle with olive oil and butter.
Seafood
Green mayonnaise mixer
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Pasta with stroganoff sauce (leftover)
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Banoffee pie
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Microwave mixture with dark chocolate
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Bifum salad topped with shredded turkey and peanut dressing
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Pressure-cooked cheese and apricot risotto with grilled medallions
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Sticky buns with cinnamon flavor
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Vegetables
Chips made from lotus root
Hummus de zanahoria
Panna cotta flavored with coffee
