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Braising
Pressure-cooked boeuf bourguignon
Cooking
Starch from sweet potatoes served with a butter and sage sauce
Burgers
Burger de peixe
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Appetizers
Dough for savory tart
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Parmesan biscuit
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Simple chocolate tart
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Manioquine served with cake sauce
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Minced meat with pod
Red fruit pear crumble
Hummus de zanahoria
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Vegetables
Rosbif
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Biscuit accompanied by ice cream and coffee
